Go Bold with Beef Heart Chili: A Flavorful and Nutrient-Dense Twist with Vermeat's Beef Heart

Hello, culinary adventurers and farm-to-table enthusiasts! Today, we're diving into the world of unconventional, mouthwatering dishes by presenting a unique and savory Beef Heart Chili recipe, starring Vermeat's sustainably raised Beef Heart. With its robust flavors and surprising tenderness, this chili is perfect for those seeking a nutrient-packed and memorable meal that's sure to be a crowd-pleaser.

Creating a Beef Heart Chili not only allows me to explore new taste horizons, but it also sparks conversations around the importance of utilizing lesser-known, yet incredibly nutritious cuts. By incorporating Vermeat's grass-fed Beef Heart into our chili, we offer an elevated twist on a classic recipe, highlighting the rich flavors and outstanding nutritional benefits that come from using this unconventional cut.

With origins in the American Southwest, chili has become a beloved comfort food staple that transcends its regional roots. Our take on Beef Heart Chili showcases the versatility and quality of Vermeat's sustainable practices, bringing a Vermont-inspired angle to this esteemed and hearty dish.

Here's why Vermeat's grass-fed Beef Heart shines in our Beef Heart Chili:

1. Nutrition: Beef Heart is an excellent source of protein, vitamins, and minerals, including vitamin B12, zinc, and selenium. Serving this nutrient-packed cut in our chili promotes a healthy, focused approach to eating.
2. Flavor: Rich and tender when slow-cooked, Vermeat's Beef Heart brings a bold depth of flavor to our Beef Heart Chili, elevating the overall dining experience and leaving a lasting impression on the palate.
3. Sustainability: Utilizing Beef Heart is a nod to the importance of whole-animal farming, reducing waste, and showcasing the diversity of flavors and textures that can be enjoyed from our grass-fed cattle – all while supporting the farm-to-table movement.

Are you ready to embark on a remarkable gastronomic exploration with our Beef Heart Chili, featuring Vermeat's exceptional grass-fed Beef Heart? Round up your ingredients, follow the recipe below, and let's dive headfirst into a cooking adventure that embraces both the sustainability and culinary excitement that defines the farm-to-table tradition. Happy cooking and bon appétit!

Ingredients:

• 1 1/2 lbs Vermeat grass-fed Beef Heart, trimmed and cut into 1-inch cubes
• 2 tbsp grass-fed tallow or ghee, divided
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1/4 cup chili powder
• 1/4 cup ground cumin
• 1/4 cup smoked paprika
• 1 tsp cayenne pepper (optional, adjust to taste)
• 1 can (14.5 oz) crushed tomatoes
• 3 cups low-carb beef broth or stock
• 2 cups chopped bell peppers (green, red, or a mix)
• 1 medium jalapeño pepper, minced (optional, for added heat)
• Salt and black pepper, to taste
• Fresh cilantro, chopped, for garnish
• Grated cheddar cheese or dairy-free alternative, for garnish (optional)
• Sour cream or dairy-free alternative, for garnish (optional)

Instructions:

1. Sear the Beef Heart: Heat 1 tbsp of grass-fed tallow or ghee in a large cast-iron skillet or non-PTFE cookware over medium-high heat. Season the Beef Heart cubes with salt and black pepper, then add them to the skillet, working in batches if necessary. Sear the cubes on all sides until browned, then transfer them to a plate and set aside.
2. Sauté onion and garlic: Add the remaining 1 tbsp of grass-fed tallow or ghee to the skillet and reduce the heat to medium. Sauté the chopped onion for about 5 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute.
3. Add spices: To the onion and garlic, add the chili powder, ground cumin, smoked paprika, and cayenne pepper (if using). Stir well to coat the onions and garlic in seasoning, and cook for 1-2 minutes until fragrant.
4. Combine ingredients: Stir in the crushed tomatoes, beef broth, seared Beef Heart, chopped bell peppers, and minced jalapeño (if using). Bring the mixture to a boil, then lower the heat to maintain a simmer.
5. Cook the Beef Heart Chili: Let the chili simmer, partially covered, for 2-3 hours until the Beef Heart is tender and flavors have melded. If the chili becomes too thick during cooking, add additional beef broth as needed. Taste and adjust salt and black pepper seasoning as necessary.
6. Serve and garnish: Ladle the Beef Heart Chili into serving bowls and garnish with chopped fresh cilantro, grated cheddar cheese or dairy-free alternative, and sour cream or dairy-free alternative (if desired). Enjoy this flavorful and nutrient-packed chili, relishing each hearty bite of Vermeat's grass-fed Beef Heart.

Prepare to relish in the extraordinary flavors and nutrients of our Beef Heart Chili, featuring Vermeat's grass-fed Beef Heart in a masterpiece of culinary fusion. Follow these simple step-by-step instructions and embrace a cooking experience that exudes the boldness of farm-to-table dining. Whether you're a seasoned chili enthusiast or venturing into new culinary territory, this Beef Heart Chili will undoubtedly leave you craving more. Happy cooking and bon appétit!