Sizzling Sensations: Classic Grilled Ribeye Steak with Vermeat's Mouthwatering Spice Rub

Hello, fellow grill masters and steak lovers! This week, we're celebrating the time-honored tradition of grilling with a simple yet flavor-packed recipe for Classic Grilled Ribeye Steak. To emphasize the naturally rich taste of Vermeat's outstanding Ribeye cut, we've crafted a delectable spice rub that truly brings out the best in this premium beef.

When I fire up the grill, there's nothing quite like the satisfaction of searing a perfectly marbled Ribeye to perfection. This delicious cut of beef boasts a fantastic balance of tenderness and bold flavor – a combination that's further enhanced by our mouthwatering spice rub. Grilling a scrumptious Ribeye is always a crowd-pleaser, and it's all the more extraordinary when using Vermeat's grass-fed, sustainably raised beef.

The history of grilling is steeped in both tradition and innovation, with the quest for the perfect Ribeye steak spanning generations and cultures. By infusing Vermeat's grass-fed, Vermont-raised Ribeye with a blend of spices inspired by our beautiful state, we're reimagining this beloved dish with a local twist. The result is a steak-eating experience that's truly unforgettable!

Here's why Vermeat's grass-fed Ribeye is the star of our Classic Grilled Ribeye Steak:

1. Nutrition: Renowned for its exceptional nutritional profile, Vermeat's Ribeye provides a bounty of essential vitamins and minerals, while the grass-fed diet of the cattle ensures a healthy balance of Omega-3 fatty acids.
2. Flavor: The Ribeye's natural marbling and tenderness blend harmoniously with our specially crafted spice rub, creating a symphony of taste sensations that's both satisfying and mouthwatering.
3. Sustainability: Our Classic Grilled Ribeye Steak recipe embodies Vermeat's commitment to sustainable, humane, and grass-raised cattle farming practices, all while showcasing the excellence of Vermont's farm-to-table movement.

It's time to fire up the grill, gather your ingredients, and embark on a culinary adventure with Vermeat's world-class grass-fed Ribeye! Follow the recipe below for a Classic Grilled Ribeye Steak that's rich in Vermont flavor and guaranteed to captivate your taste buds. Happy grilling!

Ingredients:

• 2 Vermeat Ribeye steaks, approximately 1-inch thick
• 1 tbsp cracked black pepper
• 1 tbsp kosher salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp dried rosemary, crushed
• 2 tbsp melted grass-fed butter or organic olive oil (for flavor and low heat)

Instructions:

1. Prepare the spice rub: In a small bowl, mix together the cracked black pepper, kosher salt, garlic powder, onion powder, paprika, and crushed dried rosemary. Set aside.
2. Season the ribeye steaks: Evenly coat both sides of each ribeye steak with the spice rub mixture, gently pressing the rub into the meat to ensure a good crust. Let the seasoned steaks rest at room temperature for approximately 30 minutes, allowing the flavors to penetrate the meat.
3. Preheat the grill or skillet: If using a grill, preheat it to medium-high heat. If using a cast iron skillet or non-PTFE cookware, preheat it over medium heat.
4. Grill or sear the ribeye steaks: Brush your grill grates or preheated skillet with melted grass-fed butter or organic olive oil. Place the seasoned ribeye steaks on the grill or skillet and cook for approximately 4-5 minutes on one side, or until a crust forms. Flip the steaks and cook for another 3-4 minutes for medium-rare, or until they reach your desired level of doneness. Keep in mind, cooking times may vary depending on the thickness of the steaks and your preferred doneness.
5. Rest and serve: Once cooked to perfection, transfer the ribeye steaks to a cutting board or serving platter and let them rest for 5 minutes to allow the juices to redistribute. Afterward, serve your mouthwatering Classic Grilled Ribeye Steaks and enjoy the harmony of flavors, celebrating the exceptional taste of Vermeat's grass-fed beef and Vermont culinary traditions.

Now it's time to experience the exceptional combination of Vermeat's grass-fed Ribeye and an enticing spice rub in our Classic Grilled Ribeye Steak recipe. Gather your ingredients and follow the steps above for a delightful and memorable meal, sure to impress family and friends alike. Bon appétit and happy grilling!