Comfort Food Perfection: Hearty Spaghetti Bolognese with Vermeat's Ground Beef

Hello, pasta enthusiasts, and farm-to-table aficionados! Are you craving some savory comfort food with a touch of Italian flair? This week, we present a heartwarming and nourishing Spaghetti Bolognese recipe, featuring Vermeat's grass-fed Ground Beef as the star of the sauce. This classic dish marries the rich, slow-cooked flavors of a traditional Bolognese sauce with the wholesome, nutritious goodness of Vermeat's sustainably sourced beef.

For me, Spaghetti Bolognese perfectly embodies the delights of a cozy, home-cooked meal. It's a culinary masterpiece that effortlessly fuses the enticing flavors of Italy with the farm-to-table values and premium beef quality Vermont proudly provides. The soul-warming combination of traditional Bolognese and Vermeat's grass-fed Ground Beef is a match made in heaven.

Originating from Bologna, Italy, Bolognese is a hearty meat sauce traditionally served with tagliatelle pasta. However, its popularity has led to its pairing with spaghetti, as a more accessible staple in Western cultures. Our Spaghetti Bolognese recipe maintains its longstanding Italian roots, while embracing the exceptional taste and health benefits of Vermeat's Vermont-local grass-fed beef, adding a unique twist to this classic dish.

Here's why our Spaghetti Bolognese flourishes with Vermeat's Ground Beef:

1. Nutrition: Vermeat's grass-fed Ground Beef infuses our Spaghetti Bolognese with exceptional nutrients and protein, delivering a filling and nutritious meal.
2. Flavor: The grass-fed Ground Beef from Vermeat perfectly complements the rich, slow-cooked Bolognese sauce, harmoniously elevating the dish's savory goodness to new heights.
3. Sustainability: By incorporating Vermeat's sustainably raised and grass-fed Ground Beef in our Spaghetti Bolognese recipe, we celebrate not just an exquisite taste but also support eco-friendly farming and the farm-to-table movement.

Ready to whip up a batch of scrumptious Spaghetti Bolognese? Discover the recipe below, featuring Vermeat's grass-fed Ground Beef and authentic Italian flavors, for a comforting meal that will delight your taste buds and warm your soul. Buon appetito!

Ingredients:

• 1 lb Vermeat grass-fed Ground Beef
• 1 medium onion, finely chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 3 cloves garlic, minced
• 1 28-oz can crushed tomatoes
• 1 cup beef broth
• 1/2 cup red wine, optional
• 2 tbsp organic olive oil or butter
• 1 tbsp tomato paste
• 2 tsp dried basil
• 1 tsp dried oregano
• Salt and black pepper, to taste
• 1 package low-carb spaghetti, cooked according to package instructions
• Freshly grated Parmesan cheese, for serving
• Fresh basil leaves, for garnish

Instructions:

1. Sauté vegetables: In a large cast iron skillet or non-PTFE pot, heat organic olive oil or butter over medium heat. Add the chopped onion, carrots, and celery, and cook for 5-7 minutes, until the vegetables are softened. Stir in the minced garlic and cook for an additional minute.
2. Brown the beef: Add Vermeat's grass-fed Ground Beef to the skillet or pot, breaking it apart with a spatula. Cook until the beef is browned and no longer pink, 7-10 minutes.
3. Add flavors and simmer: Stir in the crushed tomatoes, beef broth, wine (if using), tomato paste, dried basil, dried oregano, salt, and black pepper. Bring the sauce to a gentle simmer, and then reduce the heat to low. Cover and let the Bolognese sauce cook for at least 30 minutes, stirring occasionally. For enhanced flavors, allow the sauce to simmer for up to 2 hours, adding a bit of water or broth if the sauce becomes too thick.
4. Serve over spaghetti: Once the sauce reaches your desired consistency and depth of flavor, serve the Bolognese sauce over cooked low-carb spaghetti. Top with freshly grated Parmesan cheese and a few fresh basil leaves for a touch of freshness and added flavor.

With Vermeat's grass-fed Ground Beef, you're guaranteed to enjoy a bowl of delicious, flavorful Spaghetti Bolognese that celebrates a Vermont farm-to-table experience while remaining faithful to its traditional Italian roots. Relish the warmth and comfort of this classic dish while embracing a sustainable, nourishing future. Buon appetito!