Eat local and healthy

FARM-TO-TABLE.
BUT BETTER.

The Vermeat Company

Empowering farmers to bridge the gap between conventional and natural nutrition, while sustaining their practices for generations.

We founded The Vermeat Company because we love Vermont... and meat.

Because of that, our goal has been to promote better nutrition and a healthier environment by advocating for Vermont-local, high-quality cattle farms by bringing their meat directly to your table. So, try a box. You'll taste the difference.

The essence of tender indulgence

FILET MIGNON

Currently included in all boxes.
King of Cuts: Flavor and Texture

RIBEYE

Currently included in all boxes.
Lean. Tender. Flavor.

NY STRIP

Currently offered in our Prime & Deluxe Boxes.

SUPPORT LOCAL FARMS, NOT FACTORY FARMS.

By choosing Vermeat, you're supporting small, family-owned businesses that are dedicated to providing sustainable, high-quality beef and helping local Vermont agriculture thrive.

Support Our Farms
Delicious and Tender Cuts

It's pretty simple. We know that our cows' nutrition is your nutrition. So, we make sure that they're only eating the best grass in the healthiest ecosystems. It's called regenerative intensive grazing. And we don't give them hormones or antibiotics either. Ever.

They're healthy. That means richer, more complex flavors. Healthier cows means healthier beef for you. Trust us.

THE Vermeat
RED STANDARD

“Our meat is red. But not THAT red.”

We're not selling dyed meat. We take pride in the quality of our beef. That's why we developed 'The Vermeat Red Standard' certification - a rigorous standard that ensures that every cut is not only top-quality and packed with nutrition, but also sustainably raised.

Eco-Conscious Approach:
Nourishing the Land as it Nourishes Us

At The Vermeat Company, we prioritize regenerative farming practices to produce high-quality beef while enriching the soil, supporting biodiversity, and ensuring the longevity of our farms. This standard of humane and ethical cattle farming is our bottom line. After seeing what factory farms are doing to their livestock and land, it became clear that we needed to raise the bar.

For the healthy
MEAT LOVER

Vermeat's beef is rich in Omega-3s and raised through rotational grazing, offering a healthier and more flavorful choice that supports sustainable farming practices.

Customers Who Care

★★★★★

I made the ribeye, strip, and a filet for my family (we sampled all the cuts). Cooked them together in a cast iron with a little butter, thyme, and garlic. It didn't make it from the counter to the table.

Charlie
Shrewsbury, VT
★★★★★

The meat from Vermeat is simply delicious. Shipping was fast and easy.

Sarah
Portsmouth, NH
★★★★★

I'm so glad I found Vermeat! I love that they prioritize sustainable farming practices and animal welfare. Will definitely be ordering again.

Mike
Burlington, VT
★★★★★

Vermeat's commitment to sustainability is why I choose to support them. Their beef is awesome and I appreciate that they're making a difference.

Alex
Boston, MA
★★★★★

Vermeat's beef liver is a nutritious superfood, packed with protein and vital minerals. It's fresh, easy to order, arrives quickly, and their team is helpful. I'll surely order again.

John
Cuttingsville, VT

RESTAURANTS + CARNIVORES

TRY OUR WHOLESALE PROGRAM

Step up your beef game with Vermeat's wholesale program. Get whole or half cows, farm-fresh and sustainably raised. Elevate your dishes while supporting our ecological farming practices. Join the wholesale revolution today!

BUY WHOLESALE

CALLING ALL VERMONT FARMERS!

BECOME A VERMEAT FARM

Join the Vermeat family and become part of a community that values sustainable farming, quality beef, and the rich heritage of the land, all while nurturing our cattle and caring for our earth while reaching more customers.

JOIN VERMEAT