About Us

Born out of a love for the land, a commitment to sustainability, and a heritage steeped in farming, The Vermeat Company is more than a purveyor of premium beef—it's a tribute to generations of hard work, dedication, and a shared dream.

That dream took us to the green pastures of Hubbard's Farm. Hubbard's legacy started in the rich soil of Vermont, where the Hubbard farming legacy stretches back six generations. They were more than farmers; they were stewards of the land, who understood that responsible farming meant caring for the soil, the grass, and the cattle, in a cycle of life that was as intricate as it was profound. And from our first bite of Hubbard's beef, we were hooked.

Our commitment to the environment extends far beyond simple practices. Through intensive rotational grazing, where our cows are moved daily, we maintain soil health and grass regeneration, preventing overgrazing and the need for chemical intervention. Healthier soil aids water conservation and supports a diverse animal habitat, all while being energy-efficient, requiring only minimal fencing instead of regular mowing or tilling. It's a sustainable approach that's good for the Earth, supporting the contentment and health of our cows.

Drawing on the motivation behind these practices, The Vermeat Company was founded with a mission to do more than just sell beef. We aim to honor the rich farming heritage of Vermont by upholding the high standards set before us for those coming after us. Using the best ecological grazing techniques to raise our cattle, we're fostering a sustainable future for our land and our community.

When it comes to our meat, our farms raise cattle predominantly on grass, with a touch of grain during the last six weeks to achieve that perfect marbling. Unlike factory-farmed meat, ours is rich in essential nutrients such as Omega-3s and antioxidants, and free from unnecessary hormones and antibiotics. We're proud to offer a product that's not only delicious but contributes to a healthier lifestyle.

We believe that when cattle are raised in harmony with nature, on grassy pastures under open skies, the result is beef with unparalleled flavor and richness. Our intensive rotational grazing method beef meat with a unique and delicious flavor profile, reflecting the land from which it grows. This responsible approach also enhances the nutritional value of our beef. Our aim is to share this remarkable taste and health experience from our Vermont farms with your dinner table, wherever you may be in New England and beyond.

The Vermeat Company partners with family-owned farms across Vermont, sharing our mission to nurture a positive impact on the land and cattle we work with. Each cut of our grass-fed beef isn't just a product—it's a testament to our commitment to quality, sustainability, and flavor. By choosing Vermeat, you are endorsing practices that prioritize soil health, water conservation, diverse animal habitats, and the absence of harmful chemicals, practices that have long-lasting benefits for the environment.

By supporting Vermeat, you're also investing in our partnered, local heritage cattle farms. Your patronage helps us preserve these farming traditions and maintain strong, vibrant communities. It's about more than just food on our tables; it's about upholding a way of life that values quality, sustainability, and integrity. By aligning with our mission, you contribute to a future where responsible farming thrives, local communities prosper, and where the food we consume is a reflection of our commitment to the greater good.

When you choose Vermeat, you're not just enjoying an incredible cut of beef, you're becoming part of a centuries-old story, contributing to a sustainable future, and experiencing the very best of Vermont, one bite at a time. Welcome to our table, and thank you for being part of our community.

Warmly,

Charlie, Chris, and Theo