The Vermeat Co. Cook Book

Savoring the Taste of Italy: Braised Beef Ragu with Vermeat's Ground Beef
Savoring the Taste of Italy: Braised Beef Ragu with Vermeat's Ground Beef
Latin American Delight: Beef Empanadas with Vermeat's Ground Beef
Latin American Delight: Beef Empanadas with Vermeat's Ground Beef
Savor the Tropics: Jamaican Beef Patties with Vermeat's Ground Beef
Savor the Tropics: Jamaican Beef Patties with Vermeat's Ground Beef
A Taste of India: Scrumptious Beef Kidney Beans Curry with Vermeat's Grass-Fed Beef Kidney
A Taste of India: Scrumptious Beef Kidney Beans Curry with Vermeat's Grass-Fed Beef Kidney
Comfort Food Perfection: Hearty Spaghetti Bolognese with Vermeat's Ground Beef
Comfort Food Perfection: Hearty Spaghetti Bolognese with Vermeat's Ground Beef
Elegant Indulgence: Mini Beef Wellington Bites with Vermeat's Tender Tenderloin
Elegant Indulgence: Mini Beef Wellington Bites with Vermeat's Tender Tenderloin
Sizzling Sensations: Flavorful Beef Kebabs with Vermeat's Tender Flank Steak
Sizzling Sensations: Flavorful Beef Kebabs with Vermeat's Tender Flank Steak
Spice Up Your Life: Mexican Beef Tacos Featuring Vermeat's Scrumptious Ground Beef
Spice Up Your Life: Mexican Beef Tacos Featuring Vermeat's Scrumptious Ground Beef
Mediterranian Delight: Greek Beef Souvlaki Featuring Vermeat's Flavorful NY Strip Steak
Mediterranian Delight: Greek Beef Souvlaki Featuring Vermeat's Flavorful NY Strip Steak
Savor La Dolce Vita: Florentine Steak Featuring Vermeat's Premium Porterhouse Cut
Savor La Dolce Vita: Florentine Steak Featuring Vermeat's Premium Porterhouse Cut
Meal Prep Magic: A Week's Worth of Flavor and Nutrition with Vermeat's Ribeye, Strip Steak, and Ground Beef
Meal Prep Magic: A Week's Worth of Flavor and Nutrition with Vermeat's Ribeye, Strip Steak, and Ground Beef
Revel in the Classic Sizzle: T-Bone Steak with Garlic and Rosemary, Featuring Vermeat's Prime Cut
Revel in the Classic Sizzle: T-Bone Steak with Garlic and Rosemary, Featuring Vermeat's Prime Cut
Savor the British Comfort: Steak and Ale Pie Featuring Vermeat's Premium NY Strip Steak
Savor the British Comfort: Steak and Ale Pie Featuring Vermeat's Premium NY Strip Steak
Savor the East Meets West Flavor: Beef Fried Rice with Succulent Vermeat Ribeye Steak
Savor the East Meets West Flavor: Beef Fried Rice with Succulent Vermeat Ribeye Steak
Cozy Up with a Classic: Chili con Carne Featuring Hearty Vermeat Ground Beef
Cozy Up with a Classic: Chili con Carne Featuring Hearty Vermeat Ground Beef
Fire up the Flavor: California Style Carne Asada Plate with Rice, Beans, and Salsa Verde
Fire up the Flavor: California Style Carne Asada Plate with Rice, Beans, and Salsa Verde
Savor the Tradition: Signature Garlic-Infused Marrow Bone Broth with Herbs and Spices
Savor the Tradition: Signature Garlic-Infused Marrow Bone Broth with Herbs and Spices
A Festive Flavor Fiesta: Ground Beef Tostadas with Vermeat's Premium Ground Beef
A Festive Flavor Fiesta: Ground Beef Tostadas with Vermeat's Premium Ground Beef
A Tasty Transatlantic Treat: Steak and Kidney Pie with Vermeat's Beef Kidney and Tenderloin
A Tasty Transatlantic Treat: Steak and Kidney Pie with Vermeat's Beef Kidney and Tenderloin
French Elegance Meets Vermont Quality: Filet Mignon with Bordelaise Sauce and Vermeat's Tenderloin Cut
French Elegance Meets Vermont Quality: Filet Mignon with Bordelaise Sauce and Vermeat's Tenderloin Cut
Sizzling Southeast Asian Delight: Tender Beef Satay with Vermeat's Flank Steak
Sizzling Southeast Asian Delight: Tender Beef Satay with Vermeat's Flank Steak

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We at Vermeat Co. are wholeheartedly joining the growing movement towards carnivore, ketogenic, and Paleolithic diets. To complement our array of beef cuts, we’ve crafted a recipe book emphasizing low or no-carb dishes, and all of our recipes are 100% seed oil free. For optimal safety, we advocate for the use of non-PTFE cookware, reducing potential toxin risks in your culinary journey. Dive into our recipes: they’re simple, scrumptious, and always beef-centric.