The Vermeat Co. Cook Book

Savoring the Taste of Italy: Braised Beef Ragu with Vermeat's Ground Beef

Ciao, fellow foodies and farm-to-table enthusiasts! Are you letting your tastebuds dream of the incredible flavors and enticing aromas of...

View Recipe
Latin American Delight: Beef Empanadas with Vermeat's Ground Beef

¡Hola, culinary amigos and farm-to-table devotees! Are you tempted by the rich flavors and comforting goodness of classic Latin American...

View Recipe
Savor the Tropics: Jamaican Beef Patties with Vermeat's Ground Beef

Hey there, culinary explorers and farm-to-table fans! Craving a tropical-inspired treat that bursts with flavor? This week, we're excited to...

View Recipe
A Taste of India: Scrumptious Beef Kidney Beans Curry with Vermeat's Grass-Fed Beef Kidney

Hello, culinary adventurers and farm-to-table enthusiasts! Are you ready to dive into a rich and aromatic Indian-inspired dish? This week,...

View Recipe
Comfort Food Perfection: Hearty Spaghetti Bolognese with Vermeat's Ground Beef

Hello, pasta enthusiasts, and farm-to-table aficionados! Are you craving some savory comfort food with a touch of Italian flair? This...

View Recipe
Elegant Indulgence: Mini Beef Wellington Bites with Vermeat's Tender Tenderloin

Greetings, farm-to-table devotees, and culinary connoisseurs! Are you ready to introduce a touch of elegance to your dinner table? This...

View Recipe
Sizzling Sensations: Flavorful Beef Kebabs with Vermeat's Tender Flank Steak

Hello, grill masters and farm-to-table enthusiasts! Ready to fire up the grill and savor some enticing outdoor eats? This week,...

View Recipe
Spice Up Your Life: Mexican Beef Tacos Featuring Vermeat's Scrumptious Ground Beef

Hola, flavor fanatics and farm-to-table champions! This week, we're spicing things up with a mouthwatering Mexican classic: Beef Tacos. Featuring...

View Recipe
Mediterranian Delight: Greek Beef Souvlaki Featuring Vermeat's Flavorful NY Strip Steak

Yassas, food lovers, and farm-to-table aficionados! This week, we're venturing into the vibrant world of Greek cuisine, bringing you an...

View Recipe
Savor La Dolce Vita: Florentine Steak Featuring Vermeat's Premium Porterhouse Cut

Buongiorno, culinary enthusiasts and farm-to-table supporters! Today, we're whisking our taste buds away to the land of "La Dolce Vita"...

View Recipe
Meal Prep Magic: A Week's Worth of Flavor and Nutrition with Vermeat's Ribeye, Strip Steak, and Ground Beef

Hello there, culinary connoisseurs and farm-to-table devotees! This week, we're diving into the world of meal prep, showcasing how you...

View Recipe
Revel in the Classic Sizzle: T-Bone Steak with Garlic and Rosemary, Featuring Vermeat's Prime Cut

Greetings, food enthusiasts and farm-to-table fans alike! This week, our recipe spotlight highlights a simple yet decadent dish starring one...

View Recipe
Savor the British Comfort: Steak and Ale Pie Featuring Vermeat's Premium NY Strip Steak

Hello, fellow culinary enthusiasts and farm-to-table supporters! Today, we're taking a journey across the Atlantic to explore a classic British...

View Recipe
Savor the East Meets West Flavor: Beef Fried Rice with Succulent Vermeat Ribeye Steak

Hey there, fellow food lovers and farm-to-table devotees! It's time to embark on an exciting culinary adventure, as our recipe...

View Recipe
Cozy Up with a Classic: Chili con Carne Featuring Hearty Vermeat Ground Beef

Hello, fellow home chefs and farm-to-table enthusiasts! This week, our recipe spotlight is on a comforting and delicious American classic:...

View Recipe
Fire up the Flavor: California Style Carne Asada Plate with Rice, Beans, and Salsa Verde

Hey there, farm-to-table fans and fellow foodies! Get ready to fire up your grill and treat your tastebuds to an...

View Recipe
Savor the Tradition: Signature Garlic-Infused Marrow Bone Broth with Herbs and Spices

Hello, farm-to-table friends and culinary enthusiasts! Today, we're taking a deep dive into the time-honored tradition of bone broth making...

View Recipe
A Festive Flavor Fiesta: Ground Beef Tostadas with Vermeat's Premium Ground Beef

Hola, farm-to-table fans and culinary explorers! This week, we're delving into the vibrant world of Mexican cuisine with our delightful...

View Recipe
A Tasty Transatlantic Treat: Steak and Kidney Pie with Vermeat's Beef Kidney and Tenderloin

Hello, fellow foodies and farm-to-table enthusiasts! Today, we're paying homage to a beloved British classic: Steak and Kidney Pie. Featuring...

View Recipe
French Elegance Meets Vermont Quality: Filet Mignon with Bordelaise Sauce and Vermeat's Tenderloin Cut

Bonjour, farm-to-table aficionados and gourmands! This week, we're showcasing a French classic with a Vermont twist – our tender Filet...

View Recipe
Sizzling Southeast Asian Delight: Tender Beef Satay with Vermeat's Flank Steak

Howdy, culinary explorers and farm-to-table enthusiasts! Today, we're taking a culinary trip to Southeast Asia with our scrumptious Beef Satay...

View Recipe