Savor the Tradition: Signature Garlic-Infused Marrow Bone Broth with Herbs and Spices

Hello, farm-to-table friends and culinary enthusiasts! Today, we're taking a deep dive into the time-honored tradition of bone broth making with our Signature Garlic-Infused Marrow Bone Broth, featuring rich herbs and spices. Showcasing the exceptional quality of Vermeat's grass-fed Marrow Bones, this delectable broth provides a comforting, nourishing, and flavorful liquid gold that is perfect for sipping or using in various recipes.

Whenever I make a batch of this Signature Garlic-Infused Marrow Bone Broth, I can't help but feel connected to the ancestral wisdom behind this slow-cooking process. With Vermeat's sustainable Marrow Bones, I get to enjoy the unmatched nutritional benefits and the robust, umami-rich flavor while honoring Vermont's farm-to-table values.

Broth making has deep roots in various cultures throughout history, and marrow broth, in particular, has been renowned for its nourishing properties, making it a staple in traditional kitchens worldwide. By incorporating Vermeat's premium grass-fed Marrow Bones into our Signature Garlic-Infused Marrow Bone Broth recipe, we are proudly combining the rich heritage of broth making with the ethical, eco-conscious values that define Vermont's farm-to-table movement.

Here's why our Signature Garlic-Infused Marrow Bone Broth shines with Vermeat's grass-fed Marrow Bones:

1. Nutrition: The nutrients extracted from Vermeat's Marrow Bones during the slow-cooking process result in a delicious, nourishing broth packed with minerals, vitamins, collagen, and more.
2. Flavor: With Vermeat's grass-fed Marrow Bones, our Signature Garlic-Infused Marrow Bone Broth delivers a rich, savory flavor profile that is perfect for sipping or incorporating into various dishes.
3. Sustainability: Our Marrow Bone Broth recipe not only delights your senses, but also supports the ethical, environmentally responsible farming practices of Vermeat.

Are you ready to bring nourishment and warmth into your kitchen with our Signature Garlic-Infused Marrow Bone Broth? Grab your ingredients and follow the recipe below to experience the comforting taste and wholesome nutrition provided by Vermeat's premium grass-fed Marrow Bones. Happy cooking!

Ingredients:

• 4 lbs Vermeat grass-fed Marrow Bones
• 1 tbsp grass-fed ghee or tallow
• 1 large onion, roughly chopped
• 4 cloves garlic, roughly chopped
• 2 carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 1 tsp black peppercorns
• 1 sprig rosemary
• 2 sprigs thyme
• 2 bay leaves
• 1 tbsp apple cider vinegar
• 10-12 cups cold water
• Salt, to taste

Instructions:

1. Roast the Marrow Bones: Preheat your oven to 400°F (200°C). On a large, rimmed baking sheet, arrange the Vermeat grass-fed Marrow Bones in a single layer. Roast the Marrow Bones for 30-40 minutes, or until they develop a deep, golden color.
2. Sauté the vegetables: In a large cast-iron or non-PTFE Dutch oven or stockpot, heat the ghee or tallow over medium heat. Add the chopped onion, garlic, carrots, and celery, and cook while stirring occasionally, until the vegetables are softened and lightly browned, about 8-10 minutes.
3. Prepare the bone broth mixture: Add the roasted Marrow Bones to the Dutch oven or stockpot, along with the peppercorns, rosemary, thyme, bay leaves, and apple cider vinegar. Pour in enough cold water to cover the contents completely, around 10-12 cups.
4. Simmer the bone broth: Bring the bone broth mixture to a gentle boil, then reduce the heat to a bare simmer. Partially cover your Dutch oven or stockpot with a lid, and let the bone broth simmer for at least 8 hours, preferably up to 24 hours. Check occasionally to ensure the bones remain submerged in water, adding more water if necessary.
5. Strain the bone broth: After the simmering period is complete, carefully strain the bone broth through a fine-mesh strainer or cheesecloth into a large bowl, discarding the solids. Allow the strained broth to cool until safe to handle.
6. Refrigerate and remove any fat: Transfer the cooled bone broth to an airtight container and refrigerate until completely chilled (ideally, overnight). Once chilled, remove the solidified layer of fat from the top of the broth and discard. At this point, you may season the broth with salt to taste, if desired.
7. Reheat and enjoy: Warm the garlic-infused Marrow Bone Broth gently over low heat. Sip it as is, or use it as a flavorful base for soups and stews. Enjoy the nourishing, soul-warming goodness of our Signature Garlic-Infused Marrow Bone Broth, prepared using Vermeat's premium grass-fed Marrow Bones. Cheers!

Embrace the comforting, nutritious essence of our Signature Garlic-Infused Marrow Bone Broth, crafted with Vermeat's top-quality grass-fed Marrow Bones. Simply follow these step-by-step instructions to create a velvety, rich broth that honors both the longtime tradition of bone broth making and the farm-to-table values of Vermont-raised beef. Savor the warmth, savor the flavor, and, most importantly, savor the tradition. Happy cooking!