Farms

At Vermeat, our farms are more than just a source of beef; they're a symbol of responsible and ethical farming. Located in Vermont, we partner with family-owned farms committed to sustainable practices like intensive rotational grazing.

Our cows are moved daily to maintain soil health, encourage grass growth, and prevent overgrazing. This process doesn't rely on chemicals or artificial fertilizers but still fosters water conservation and a diverse animal habitat. Our focus on quality, sustainability, and local community ensures that every Vermeat product is not just tasty but a direct reflection of our values.

By choosing Vermeat, you're supporting a farming tradition that's good for the land, good for the cattle, and great for your table.