Revel in the Classic Sizzle: T-Bone Steak with Garlic and Rosemary, Featuring Vermeat's Prime Cut

Greetings, food enthusiasts and farm-to-table fans alike! This week, our recipe spotlight highlights a simple yet decadent dish starring one of Vermeat's most sought-after cuts: T-Bone Steak with Garlic and Rosemary. The combination of these classic flavors and the superior quality of Vermeat's sustainably raised T-Bone Steak will delight your taste buds and satisfy your cravings for juicy, mouthwatering steak.

Preparing a T-Bone Steak with Garlic and Rosemary never fails to ignite feelings of culinary artistry and delicious pleasure. The aromatic marriage of garlic and rosemary perfectly enhances the rich, robust flavor of Vermeat's T-Bone Steak. Savoring each succulent bite, you'll be proud to enjoy a dish that not only tantalizes your taste buds but also supports the farm-to-table values and eco-friendly practices of Vermont's grass-fed beef industry.

While the history of cooking T-Bone Steak likely began long ago with the discovery of fire, the combination of garlic and rosemary is a beloved culinary tradition that pays homage to the simplicity and elegance of these aromatic ingredients. Our T-Bone Steak with Garlic and Rosemary recipe, complete with its Vermont twist, allows you to indulge in the enticing flavors of time-tested classics while supporting ethical, sustainable farming practices.

Here's why our T-Bone Steak with Garlic and Rosemary recipe will win your heart with Vermeat's prime cut:

1. Nutrition: Brimming with protein and essential nutrients, Vermeat's T-Bone Steak makes our garlic and rosemary-infused dish both delicious and nourishing.
2. Flavor: The rich, unparalleled taste of Vermeat's grass-fed T-Bone Steak mingles impeccably with the aromatic garlic and rosemary, creating a meal to remember.
3. Sustainability: By choosing Vermeat's ethically raised and grass-fed T-Bone Steak, our recipe becomes a true testament to flavor, nutrition, and environmental stewardship.

Ready to treat yourself to a delectable and satisfying meal? Check out the recipe below for our drool-worthy T-Bone Steak with Garlic and Rosemary, and experience the unmatched taste and quality of Vermeat's prime cuts. Happy cooking!

Ingredients:

• 1 Vermeat grass-fed T-Bone Steak (approximately 18oz)
• 1 tbsp grass-fed ghee or tallow
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp organic olive oil or melted grass-fed butter
• Salt and pepper, to taste

Instructions:

1. Prepare the T-Bone Steak: Remove your Vermeat T-Bone Steak from the refrigerator and allow it to come to room temperature for about 30-45 minutes. Pat the steak dry with paper towels, and season it generously with salt and pepper on both sides.
2. Heat the fat: In a heavy cast-iron skillet or non-PTFE grill pan, heat the ghee or tallow over high heat until just about smoking.
3. Sear the steak: Place the T-Bone Steak in the skillet, and sear it for 3-4 minutes on each side, or until a nice crust forms. For grill enthusiasts, sear the steak over high heat on a preheated open flame or outdoor grill – you'll love the char and smoky flavor this method imparts.
4. Add garlic and rosemary: Reduce the heat to medium, and add the minced garlic, chopped rosemary, and olive oil or melted butter to the skillet or grill pan. Gently spoon the flavorful garlic-rosemary mixture over the steak, continuously basting for 3-4 minutes, or until the steak reaches your desired level of doneness. If using an outdoor grill, create a small foil packet containing the garlic, rosemary, and fat, and set it atop the grill where it can melt and heat – use this for basting your steak.
5. Rest and serve: Remove the T-Bone Steak from the skillet or grill, and allow it to rest for 5-7 minutes, covered loosely with foil. This pause will ensure the delectable juices redistribute evenly throughout the steak. Afterwards, prepare to indulge in the savory, juicy goodness of Vermeat's T-Bone Steak, harmonizing with fragrant garlic and rosemary in each mouthwatering bite. Bon appétit!

Experience the culinary allure of a timeless classic with our T-Bone Steak with Garlic and Rosemary recipe, enhanced by the scrumptious and sustainable Vermeat grass-fed T-Bone Steak. Follow these simple steps to create a taste sensation that not only delights the senses but also embodies the farm-to-table ethos and eco-responsible agricultural practices that Vermont proudly upholds. Happy cooking!