The Vermeat Co. Cook Book

A Vermont-Infused Indian Delight: Rich and Flavorful Beef Curry with Vermeat's NY Strip Steak

Hello, fellow farm-to-table aficionados and curry lovers! This week, we're introducing a mouthwatering Indian Beef Curry recipe, starring Vermeat's succulent...

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Go Bold with Beef Heart Chili: A Flavorful and Nutrient-Dense Twist with Vermeat's Beef Heart

Hello, culinary adventurers and farm-to-table enthusiasts! Today, we're diving into the world of unconventional, mouthwatering dishes by presenting a unique...

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Embrace the Hearth & Home: Hearty Beef Stew with Vermeat's Ribeye Cut

Hello, home cooks and farm-to-table aficionados! This week, we invite you to gather around the table and indulge in a...

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Rustic Elegance Meets Farm-to-Table: Beef Bourguignon with Vermeat's Porterhouse Cut

Hello, culinary connoisseurs and farm-to-table devotees! This week, we're going on a flavorful journey to the rolling hills of France,...

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Savor the Tastes of Tradition: Hearty Beef Goulash with Vermeat's NY Strip Steak

Hello, gastronomic adventurers and farm-to-table enthusiasts! This week, we're bringing you a warm and comforting recipe straight from the heart...

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Elegant Indulgence: Creamy Beef Liver Pate with Vermeat's Nutrient-dense Beef Liver

Hello, fellow foodies and fans of farm-to-table delicacies! This week, we're introducing you to a recipe that's both luxurious and...

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Spicing Up Your Table: Flavorful Beef Picadillo with Vermeat's Grass-fed Ground Beef

Hello, fellow food enthusiasts and lovers of Latin American cuisine! This week, we're diving into the vibrant flavors of Beef...

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Sizzling Sensations: Classic Grilled Ribeye Steak with Vermeat's Mouthwatering Spice Rub

Hello, fellow grill masters and steak lovers! This week, we're celebrating the time-honored tradition of grilling with a simple yet...

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Savoring Global Flavors: Beef Bulgogi with Vermeat's Ribeye Cut

Hello, fellow culinary explorers and Korean BBQ fans! This week, we're venturing into the world of Korean cuisine with our...

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Exploring New Culinary Delights: Beef Heart Tacos with a Vermont Twist

Hello, fellow food adventurers and taco enthusiasts! This week, we're diving into the delicious world of offal cuisine with our...

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Savoring Vermont's Bounty: Skillet-Seared Grass-Fed Beef Tenderloin with Local Spices

Hey there, fellow foodies and steak lovers! This week, we're showcasing a cozy and delectable Skillet-Seared Grass-Fed Beef Tenderloin cooked...

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A Taste of Argentina: New York Strip Steak with Chimichurri Sauce and a Vermont Twist

Hola, fellow steak connoisseurs! In this week's recipe, we're spicing up our New York Strip Steak with an irresistibly tangy...

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Sizzling Succulence: Classic Grilled Ribeye Steak with a Vermont Touch

Hello, fellow steak lovers! This week, we're diving into the ultimate gastronomic experience: the Classic Grilled Ribeye Steak. This sumptuous...

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Savor the Flavors of Korea with Vermeat's Ribeye Beef Bulgogi

Hello, fellow food adventurers! Today, we're setting out on a culinary journey to explore the vibrant and mouth-watering flavors of...

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Succulent Steak with a Vermont Twist: Vermeat's NY Strip Steak au Poivre

Bonjour, fellow food enthusiasts! Today, we're venturing into the rich and sumptuous world of French cuisine as we prepare an...

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Elevate Your Dinner Table with Vermeat's Tenderloin Beef Wellington

Hello, fellow food connoisseurs! Today, we're about to embark on a culinary journey filled with rich flavors and luxurious textures....

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Farm-to-Grill Goodness: Vermeat's Ribeye Beef and Vegetable Skewers

Hey fellow food lovers! If you're looking for an easy, nutritious, and utterly delicious recipe that captures the essence of...

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