Sizzling Succulence: Classic Grilled Ribeye Steak with a Vermont Touch

Hello, fellow steak lovers! This week, we're diving into the ultimate gastronomic experience: the Classic Grilled Ribeye Steak. This sumptuous dish showcases the naturally rich taste of our premium Ribeye cut, using a simple yet flavorful spice rub that will leave your taste buds dancing for joy.

One of the reasons I relish making this Classic Grilled Ribeye Steak is that it truly allows Vermeat's Ribeye to take center stage. With a straightforward spice rub, we further enhance the natural nutrients and incredible flavor profile of Vermeat's grass-fed beef. Rest assured, when we tuck into this decadent meal, we're not only indulging our senses but also supporting a company that upholds sustainable farming practices and prioritizes natural nutrition.

Grilling Ribeye steaks is a time-honored tradition that has brought satisfaction to countless steak enthusiasts over the years. The Ribeye cut's signature marbling delivers an extraordinary blend of juiciness, flavor, and tenderness that has made it a favorite for generations. And now, we're delighted to bring a Vermont twist to this classic dish by using the high-quality Ribeye from Vermeat's environmentally conscious farms.

Here's why Vermeat's Ribeye is the ideal choice for our Classic Grilled Ribeye Steak:

1. Flavor: The Ribeye's rich marbling offers a remarkable balance of juiciness, tenderness, and robust beef flavor, making it a true delight when grilled to perfection.
2. Nutrition: Vermeat's grass-fed beef boasts essential nutrients like Omega-3 fatty acids, vitamins, and antioxidants that elevate your grilled Ribeye into a nourishing and delicious feast.
3. Sustainability: When you choose Vermeat, you're supporting local Vermont farms that prioritize sustainable, humane, and grass-raised cattle farming practices, enjoying delicious food while championing our values!

So, it's time to fire up that grill, gather the finest ingredients, and embark on a culinary adventure to create an unforgettable Classic Grilled Ribeye Steak. Get ready to amaze your guests with each savory bite, enriched with a Vermont touch! Check out the recipe below.

Ingredients:

• 2 Vermeat Ribeyes (approximately 12-16oz each)
• Salt and black pepper, to taste
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp dried thyme
• 1 tsp smoked paprika
• 2 tbsp melted ghee, divided (substitute with tallow, organic olive oil, or organic coconut oil)

Instructions:

1. Prepare the spice rub: In a small mixing bowl, combine the garlic powder, onion powder, dried thyme, smoked paprika, salt, and black pepper. Mix well to form your flavorful spice rub.
2. Season the steaks: Pat the Ribeye steaks dry with paper towels and brush both sides of each steak with half of the melted ghee. Generously season the steaks with the spice rub, patting the rub gently to help it adhere to the meat. Allow the seasoned steaks to rest for about 30 minutes, coming to room temperature before grilling.
3. Preheat your grill: If using an outdoor grill, preheat it to medium-high heat. If using an indoor grill or stovetop, preheat your cast iron skillet or grill pan over medium-high heat.
4. Grill the steaks: On an outdoor grill, place the Ribeye steaks directly onto the preheated grill grates and cook for 4-5 minutes per side, or until they reach your desired level of doneness. On an indoor grill or stovetop, add the remaining ghee to your preheated skillet or grill pan, and cook the steaks for 4-5 minutes per side, or to your preferred level of doneness. Once cooked, transfer the grilled steaks to a warm plate and let them rest for 5-10 minutes.
5. Serve: Plate your Classic Grilled Ribeye Steaks and prepare to savor the mouth-watering flavors of Vermeat's tender, delicious Ribeye, enhanced by the simple yet delectable spice rub. Enjoy the blissful combination of Vermont's finest beef with the time-honored tradition of grilling, and share the scrumptious results with your loved ones!

And there you have it – a sizzling, flavorsome Classic Grilled Ribeye Steak, infused with a Vermont touch and ready to impress your guests. Experience the succulent taste of Vermeat's Ribeye in each luscious bite, and let the memories of this delicious feast linger on your palate!