A Vermont-Infused Indian Delight: Rich and Flavorful Beef Curry with Vermeat's NY Strip Steak

Hello, fellow farm-to-table aficionados and curry lovers! This week, we're introducing a mouthwatering Indian Beef Curry recipe, starring Vermeat's succulent and tender NY Strip Steak. Infused with aromatic spices, this delectable dish is a perfect way to enjoy a cozy and satisfying meal with your friends and family.

Whenever I craft an Indian Beef Curry, I'm captivated by the complexity of flavors and the beautiful marriage of spices and textures. The star of this soul-warming dish is Vermeat's grass-fed NY Strip Steak, which not only brings a unique Vermont spin to the recipe but also raises the bar on both flavor and nutrition.

Originating from India, curries have captured the hearts of food lovers around the globe. By incorporating Vermeat's Vermont-raised NY Strip Steak into our Indian Beef Curry, we're celebrating the wondrous fusion of the farm-to-table movement and the rich heritage of Indian culinary excellence.

Here's why our Beef Curry shines with Vermeat's grass-fed NY Strip Steak:

1. Nutrition: Packed with lean protein, vitamins, and essential minerals, Vermeat's NY Strip Steak elevates the nutritional value of our Indian Beef Curry, promoting wholesome and conscious eating.
2. Flavor: Tender and bursting with flavor, Vermeat's NY Strip Steak complements the aromatic spices in the dish, creating a symphony of tastes that dance on your palate with each bite.
3. Sustainability: By choosing Vermeat's grass-fed beef for our recipe, we're supporting environmentally conscious farming practices, and joining in on the celebration of Vermont's farm-to-table values.

Are you ready to embark on a culinary journey with our flavorful Indian Beef Curry, featuring Vermeat's grass-fed NY Strip Steak? Put on your apron, gather your ingredients, and follow our easy step-by-step recipe below. Together, let's create a sensational dining experience that combines sumptuous farm-to-table nutrition and the delightful traditions of Indian cuisine. Happy cooking and bon appétit!

Ingredients:

• 1 1/2 lbs Vermeat grass-fed NY Strip Steak, cut into 1-inch cubes
• 2 tbsp grass-fed ghee or organic olive oil, divided
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp ground turmeric
• 1/2 tsp ground cinnamon
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional, adjust to taste)
• 1 can (14.5 oz) crushed tomatoes
• 1 1/2 cups low-carb beef broth or stock
• 1/2 cup canned unsweetened coconut milk
• 1/2 cup chopped fresh cilantro, divided
• Salt and black pepper, to taste
• Additional chopped fresh cilantro, for garnish

Instructions:

1. Sear the NY Strip Steak: Heat 1 tbsp of grass-fed ghee or organic olive oil in a large cast-iron skillet or non-PTFE cookware on medium-high heat. Season the NY Strip Steak cubes with salt and black pepper. Add the steak to the skillet, working in batches if necessary, and sear on all sides until browned. Transfer the browned cubes to a plate and set aside.
2. Sauté onion, garlic, and ginger: In the same skillet, add the remaining 1 tbsp of grass-fed ghee or organic olive oil. Reduce heat to medium, and sauté the chopped onion for 5-7 minutes until softened. Add the minced garlic and grated ginger, and cook for an additional 1 minute.
3. Add spices: Stir in the ground cumin, ground coriander, ground turmeric, ground cinnamon, paprika, and cayenne pepper (if using). Cook for 2-3 minutes to allow the aromatic spices to release their flavors.
4. Combine ingredients: Add the crushed tomatoes, beef broth, and browned NY Strip Steak to the skillet. Stir well to combine, and bring the mixture to a boil. Once boiling, reduce the heat to maintain a simmer.
5. Cook the Indian Beef Curry: Let the curry simmer, partially covered, for 45-60 minutes until the NY Strip Steak is tender and the flavors meld together. Stir in the unsweetened coconut milk, and half of the chopped fresh cilantro.
6. Adjust seasoning: Taste the curry, and adjust the salt and black pepper seasoning as necessary.
7. Serve and garnish: Ladle the Indian Beef Curry into serving bowls and garnish with additional chopped fresh cilantro. For a low-carb meal, serve the curry alongside cauliflower rice or enjoy it on its own. Savor each flavorful bite of Vermeat's grass-fed NY Strip Steak in this delightful and nutritious dish.

Grab a fork and indulge in the vibrant flavors of our Indian Beef Curry, featuring Vermeat's tender and delectable grass-fed NY Strip Steak. By following these simple step-by-step instructions, you'll create a restaurant-quality dining experience that celebrates both the farm-to-table movement and the rich cultural traditions of Indian cuisine. Surprise your taste buds, nourish your body, and evoke a sense of culinary adventure with every bite. Happy cooking and bon appétit!