Succulent Steak with a Vermont Twist: Vermeat's NY Strip Steak au Poivre

Bonjour, fellow food enthusiasts! Today, we're venturing into the rich and sumptuous world of French cuisine as we prepare an elegant Steak au Poivre. This classic dish stars Vermeat's mouth-watering NY Strip Steak accompanied by a creamy, peppery cognac sauce that takes our palates to the echelons of delectable dining.

One of the reasons I adore making this Steak au Poivre is that it allows the flavors of Vermeat's NY Strip Steak to truly shine. The creamy, peppery sauce – which elegantly coats the seared steak – perfectly enhances the natural nourishment and taste offered by Vermeat's grass-fed beef. Plus, when we indulge our senses with such a heavenly meal, we can feel good knowing that we're supporting a company that upholds sustainable farming practices and prioritizes natural nutrition.

Originating from France, Steak au Poivre – also known as "pepper steak" – has captivated the tastebuds of food lovers worldwide with its intoxicating combination of tender beef, freshly crushed peppercorns, and an opulent sauce kissed with cognac. And now, we're excited to bring a Vermont twist to this timeless dish, by using the top-quality NY Strip Steak from Vermeat's local farms.

Allow me to present a few reasons why Vermeat's NY Strip Steak is the ideal centerpiece for this French culinary masterpiece:

1. Flavor: The NY Strip is celebrated for its excellent balance of tenderness, rich texture, and robust beef flavor that's heightened by the sauce in this dish.
2. Nutrition: Vermeat's grass-fed beef is a powerhouse of essential nutrients like Omega-3 fatty acids, vitamins, and antioxidants, transforming this indulgent meal into a source of nourishment as well.
3. Sustainability: By choosing Vermeat, we're championing Vermont farms that promote sustainable, humane, and grass-raised cattle farming. It's a win-win situation where we can delight our taste buds while championing our values!

So, my friends, gather your finest ingredients, and let's embark on a culinary adventure to create an unforgettable Steak au Poivre using Vermeat's exquisite NY Strip Steak. Be prepared to impress your guests with each bite packed with a Vermont twist! Check out the recipe below.

Ingredients:

• 2 Vermeat NY Strip Steaks (approximately 16oz each)
• Salt and pepper, to taste
• 4 tbsp coarsely ground black peppercorns
• 2 tbsp butter
• 3/4 cup heavy cream
• 1/4 cup cognac or brandy
• 1 tbsp minced fresh chives or parsley for garnish (optional)

Instructions:

1. Prepare the steaks: Season the NY Strip Steaks generously with salt and press the coarsely ground black peppercorns onto both sides of the steaks. Allow the steaks to rest and come to room temperature for about 30 minutes before cooking.
2. Preheat your grill: If cooking on an outdoor grill, preheat it to high heat. If using an indoor grill or stovetop, preheat your cast iron skillet or grill pan over medium-high heat.
3. Cook the steaks: On an outdoor grill, place the steaks directly onto the preheated grill grates and cook for 4-5 minutes per side, or until they reach your desired level of doneness. On an indoor grill or stovetop, add 1 tablespoon of butter to your preheated skillet or grill pan, and cook the steaks for 4-5 minutes per side, or to your preferred level of doneness. Remove the steaks from the heat and transfer them to a warm plate or platter to rest.
4. Make the sauce: In a skillet or saucepan over medium heat, melt the remaining 1 tablespoon of butter. Carefully add the cognac or brandy and bring the mixture to a boil, stirring occasionally. Allow the mixture to reduce by half, which should take about 3-4 minutes. Once reduced, add the heavy cream and continue to simmer, whisking constantly, until the sauce reaches your desired thickness (about 2-3 minutes). Season the sauce with salt to taste.
5. Serve: Spoon the creamy, peppery sauce over the NY Strip Steaks and garnish with minced fresh chives or parsley, if desired. Enjoy your elegant Steak au Poivre featuring Vermeat's exceptional NY Strip Steak, and revel in the taste of Vermont with every flavorful bite!

Voilà! You've just created a stunning Steak au Poivre that showcases the finest of Vermeat's grass-fed NY Strip Steaks. Bon appétit, and remember to savor every moment of your Vermont farm-to-table culinary journey!