Embrace the Hearth & Home: Hearty Beef Stew with Vermeat's Ribeye Cut

Hello, home cooks and farm-to-table aficionados! This week, we invite you to gather around the table and indulge in a warm, comforting dish that speaks to the heart and soul: our delicious Beef Stew, featuring Vermeat's tender and juicy Ribeye cut. Slow-cooked with a vibrant medley of vegetables, this nourishing stew is the perfect meal to share with loved ones, fostering a sense of connection and joy.

Whenever I prepare a Beef Stew, I am filled with a sense of warmth and nostalgia, reminiscent of cozy evenings spent with friends and family. What truly elevates this classic dish is Vermeat's sustainably farmed, grass-fed Ribeye cut – an exceptional match for the flavors and textures of the other ingredients. This stew is not only a delight to the senses but also a testament to the power of wholesome, farm-to-table nutrition.

A popular dish with roots in many cultures, Beef Stew has been enjoyed by generations across the globe. By incorporating Vermeat's Vermont-raised Ribeye cut into our recipe, we bring a local twist to this beloved dish, highlighting the importance of sustainable farming practices and celebrating the farm-to-table movement that Vermont is so proud of.

Here's why Vermeat's grass-fed Ribeye cut steals the show in our Beef Stew:

1. Nutrition: Rich in protein, vitamins, and minerals, Vermeat's Ribeye cut also offers the health benefits of Omega-3 fatty acids from its grass-fed diet, showcasing the combined power of nourishment and conscious eating.
2. Flavor: Tender and packed with flavor, Vermeat's Ribeye cut effortlessly mingles with the slow-cooked vegetables, creating an unforgettable harmony of tastes in each bite.
3. Sustainability: By choosing Vermeat's grass-fed beef for our recipe, we're supporting the principles of environmentally conscious farming and applauding the farm-to-table values that define our community.

Is your mouth watering in anticipation of our wholesome Beef Stew, starring Vermeat's grass-fed Ribeye cut? Gather your ingredients, follow the recipe below, and join us as we savor the rich, satisfying flavors of a home-cooked meal prepared with love. Happy cooking and bon appétit!

Ingredients:

• 1 1/2 lbs Vermeat grass-fed Ribeye cut, cut into 1-inch cubes
• 2 tbsp grass-fed butter or organic olive oil, divided
• 1 large onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1/4 cup tomato paste
• 4 cups low-carb beef broth or stock
• 1 tsp fresh thyme leaves
• 2 bay leaves
• 1 lb small red or yellow potatoes, halved or quartered (optional, if not following a low-carb diet)
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Sear the Ribeye cut: Heat 1 tbsp of grass-fed butter or organic olive oil in a large cast-iron skillet or non-PTFE cookware over medium-high heat. Season the Ribeye cubes with salt and black pepper, then place them in the skillet. Sear the beef on all sides, working in batches if necessary. As the pieces brown, transfer them to a plate and set aside.
2. Sauté the vegetables: In the same skillet, add the remaining 1 tbsp of grass-fed butter or organic olive oil. Sauté the chopped onion, diced carrots, and diced celery over medium heat until softened, about 5-7 minutes. As the vegetables soften, add the minced garlic and cook an additional 1 minute.
3. Add tomato paste: Stir the tomato paste into the vegetable mixture and cook for 2-3 minutes, letting the flavors meld and deepen.
4. Deglaze with beef broth: Slowly pour the beef broth into the skillet, using a wooden spoon to scrape up any browned bits, and bring the mixture to a boil. Reduce heat to a simmer.
5. Add flavor components: Return the seared Ribeye cubes to the skillet, along with the fresh thyme leaves and bay leaves. If you're not following a low-carb diet, add the halved or quartered potatoes at this time.
6. Cook the Beef Stew: Cover the skillet and let it simmer over low heat for 1-1/2 to 2 hours, until the beef is tender and the flavors have blended together. If the stew becomes too thick as it simmers, add more beef broth as needed. Remove and discard the bay leaves before serving.
7. Adjust seasoning: Taste the stew and adjust the salt and black pepper seasoning as necessary.
8. Serve and garnish: Ladle the hearty Beef Stew into serving bowls, sprinkle each portion with freshly chopped parsley, and serve with a side of cauliflower mash for a low-carb option or some crusty bread if desired. Savor the delightful flavors of Vermeat's grass-fed Ribeye cut – the star of this wholesome, farm-to-table dish.

Experience the comfort and warmth of family traditions with our heartwarming Beef Stew, showcasing the exceptional taste and tenderness of Vermeat's grass-fed Ribeye cut. Follow these easy step-by-step instructions and immerse yourself in the flavors and aromas of a home-cooked meal that nourishes both body and soul. Delight in the fusion of timeless culinary heritage and contemporary farm-to-table values as you prepare a meal tailored to the people you hold dear. Bon appétit and happy cooking!