Spicing Up Your Table: Flavorful Beef Picadillo with Vermeat's Grass-fed Ground Beef

Hello, fellow food enthusiasts and lovers of Latin American cuisine! This week, we're diving into the vibrant flavors of Beef Picadillo, a classic Latin American dish that's as scrumptious as it is versatile. Made with Vermeat's top-quality Ground Beef, this heartwarming recipe is perfect for serving with rice, enjoying in tacos, or even savoring all on its own.

Whenever I make Beef Picadillo, it's a treat not only for my taste buds but for my soul. This comforting dish, loaded with the flavors of fragrant spices and savory ground beef, truly satisfies my cravings for wholesome, homemade cooking. What makes this recipe extra special is the addition of Vermeat's sustainably farmed, grass-fed Ground Beef, which adds not only a wonderful depth of flavor but also an abundance of essential nutrients.

Beef Picadillo has a long and exciting culinary history, originating from Spain and making its way to Latin America, where regional variations have been lovingly embraced and handed down through generations. By incorporating Vermeat's grass-fed, Vermont-raised Ground Beef into this time-honored recipe, we're putting our own unique stamp on this beloved dish while celebrating the farm-to-table movement.

Here's why Vermeat's grass-fed Ground Beef is the star of our Beef Picadillo:

1. Nutrition: Rich in essential nutrients, Vermeat's Ground Beef provides an excellent source of protein, vitamins, and minerals, along with the added benefits of Omega-3 fatty acids from their grass-fed diet.
2. Flavor: Vermeat Ground Beef offers a succulent, meaty taste that harmonizes beautifully with the array of spices and flavors found in Beef Picadillo.
3. Sustainability: By choosing Vermeat's grass-fed, humanely raised beef for our recipe, we're supporting the company's commitment to sustainability and animal welfare, while also upholding Vermont's farm-to-table traditions.

Ready to unlock some Latin American magic in your kitchen? Gather your ingredients and let's create a delectable Beef Picadillo that showcases the phenomenal taste and nutritiousness of Vermeat's grass-fed Ground Beef. Check out the step-by-step recipe below, and let's get cooking!

Ingredients:

• 1 lb Vermeat grass-fed Ground Beef
• 1 tbsp organic olive oil or melted grass-fed butter (for low heat and flavor)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1/2 cup canned crushed tomatoes (choose a low-carb option)
• 1/3 cup pimento-stuffed green olives, sliced
• 1/3 cup raisins (optional, omit for a lower carb option)
• 1 tbsp capers
• 1 tbsp apple cider vinegar
• 1/4 tsp ground cinnamon
• 1/4 tsp ground cumin
• 1/4 tsp ground allspice
• Salt and black pepper, to taste
• Optional for serving: cauliflower rice or low-carb tortillas

Instructions:

1. Cook the ground beef: Heat a cast-iron skillet or non-PTFE cookware over medium heat and add organic olive oil or melted grass-fed butter. Brown Vermeat's grass-fed Ground Beef, breaking it into small pieces with a spatula, until fully cooked. Transfer the cooked beef to a plate and set aside.
2. Sauté the vegetables: In the same skillet, sauté the onion, garlic, and bell pepper until soft and fragrant, about 3-4 minutes.
3. Combine the ground beef and vegetables: Add the cooked ground beef back to the skillet, along with the crushed tomatoes, pimento-stuffed green olives, raisins (if using), capers, apple cider vinegar, and spices (ground cinnamon, cumin, and allspice). Stir well to combine.
4. Simmer the mixture: Lower the heat and let the Beef Picadillo simmer for 20-25 minutes, allowing the flavors to meld together. Taste and adjust the seasoning with salt and black pepper as needed.
5. Serve and enjoy: Serve your vibrant and flavorful Beef Picadillo over cauliflower rice or alongside low-carb tortillas for a satisfying meal that highlights the exceptional taste of Vermeat's grass-fed Ground Beef.

Embark on a delicious culinary journey to Latin America with our delectable Beef Picadillo recipe, featuring Vermeat's sustainable, grass-fed Ground Beef. Follow the step-by-step instructions above and savor the taste of this time-honored dish that's reimagined with a Vermont farm-to-table twist. ¡Buen provecho and happy cooking!