Savor the Tropics: Jamaican Beef Patties with Vermeat's Ground Beef

Hey there, culinary explorers and farm-to-table fans! Craving a tropical-inspired treat that bursts with flavor? This week, we're excited to share our delicious Jamaican Beef Patties recipe, starring Vermeat's high-quality, grass-fed Ground Beef. These mouthwatering pastries bring the tantalizing spices of the Caribbean together with the nutritious goodness of Vermont's sustainably raised beef.

For me, whipping up a batch of Jamaican Beef Patties is like taking a flavorful journey to paradise. The golden, flaky pastry, vibrant spices, and savory Vermeat Ground Beef harmonize beautifully, creating a symphony of taste that'll have you dancing to the island beat. The fusion of Caribbean culinary artistry and Vermont's farm-to-table values makes these Jamaican Beef Patties a delightful addition to any kitchen.

Jamaican Beef Patties are a beloved staple in Caribbean cuisine. Traditionally enjoyed as a street food or a hearty snack, these scrumptious pockets of goodness have won the hearts of food lovers around the world. Our recipe embraces this rich cultural heritage while showcasing the unparalleled taste and quality of Vermeat's grass-fed Ground Beef, putting a Vermont-inspired spin on this island classic.

Here's why our Jamaican Beef Patties shine with Vermeat's Ground Beef:

1. Nutrition: Vermeat's grass-fed Ground Beef packs our Jamaican Beef Patties with superb nutrients and protein, making them a satisfying, wholesome treat.
2. Flavor: The bold, spicy Caribbean flavors meld perfectly with the mouthwatering taste of Vermeat's sustainably raised Ground Beef, elevating these patties to a whole new level of yum.
3. Sustainability: By using Vermeat's grass-fed Ground Beef in our Jamaican Beef Patties recipe, we not only create a flavorful masterpiece but also champion eco-friendly farming and the farm-to-table movement.

Ready to embrace the spirit of the Caribbean with a Vermont twist? Check out the recipe below for our irresistible Jamaican Beef Patties, featuring Vermeat's grass-fed Ground Beef enveloped in a golden, flaky pastry. Let your taste buds set sail on a delicious adventure. Cheers!

Ingredients:

• 1 lb Vermeat grass-fed Ground Beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup finely chopped bell pepper
• 1 small scotch bonnet pepper (optional, for heat), finely chopped
• 2 tsp curry powder
• 1 tsp dried thyme
• 1/4 tsp ground allspice
• 1/4 tsp freshly ground black pepper
• 1/2 tsp salt
• 2 tbsp organic olive oil or butter

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/2 tsp salt
• 1 tsp ground turmeric
• 1/2 cup cold water
• 1/2 cup cold butter, cut into small pieces

Instructions:

1. Prepare the filling: Heat a cast iron skillet or non-PTFE pot over medium heat. Add organic olive oil or butter, then stir in the onions, garlic, and bell pepper, cooking until softened, about 5 minutes. If you prefer a spicy kick, add the scotch bonnet pepper.
2. Cook the beef: Add the Vermeat Ground Beef to the skillet or pot and cook until completely browned, breaking it apart with a spatula as it cooks.
3. Add seasonings: Stir in the curry powder, dried thyme, ground allspice, freshly ground black pepper, and salt, allowing the mixture to cook for another 5 minutes.
4. Prepare the pastry dough: In a mixing bowl, combine the almond flour, coconut flour, salt, and ground turmeric. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add the cold water, mixing until a dough forms.
5. Shape the patties: Preheat your oven to 350°F (180°C). Roll out the dough on a lightly floured surface and cut out circles using a round cookie cutter or the rim of a glass. Spoon a portion of the ground beef mixture onto one-half of each dough circle, leaving enough space around the edges to seal. Fold the dough over the filling, creating a half-moon shape, and press the edges together to seal. Place the patties on a parchment-lined baking sheet.
6. Bake: Bake the Jamaican Beef Patties in the preheated oven for 20-25 minutes, or until the pastry turns golden and flaky. Allow the patties to cool for a couple of minutes before serving.

With the flavors of the Caribbean and the nutritional goodness of Vermeat's grass-fed Ground Beef, these Jamaican Beef Patties are the perfect way to embark on a tasty culinary adventure that celebrates both tropical tastes and Vermont's farm-to-table ethos. Your taste buds will thank you! Enjoy!