Latin American Delight: Beef Empanadas with Vermeat's Ground Beef

¡Hola, culinary amigos and farm-to-table devotees! Are you tempted by the rich flavors and comforting goodness of classic Latin American cuisine? This week, we're showcasing our succulent Beef Empanadas recipe, featuring the exceptional quality of Vermeat's grass-fed Ground Beef. These golden, crescent-shaped pastries filled with savory beef are inspired by the diverse culinary traditions of Latin America and the nutritious, eco-conscious values of Vermont's local farms.

For me, making Beef Empanadas is like embarking on a scrumptious voyage to Latin America, celebrating the love, warmth, and culinary expertise of generations of home cooks. The tender, flavorful Vermeat Ground Beef melds perfectly with the subtle spices and rustic pastry crust, creating a harmonious blend of tradition, taste, and nutrition – all with a Vermont farm-to-table sensibility.

Originating in Spain, empanadas quickly became a beloved staple for families and food lovers across Latin America, with each region adding its distinctive twist. Our Beef Empanadas recipe honors this cultural heritage while highlighting the superb taste and longstanding farm-to-table values that Vermeat and Vermont proudly represent.

Here's why our Beef Empanadas stand out with Vermeat's Ground Beef:

1. Nutrition: Vermeat's grass-fed Ground Beef infuses our Beef Empanadas with essential nutrients and protein, culminating in a scrumptious and wholesome meal.
2. Flavor: The mouthwatering tastes of Latin American cuisine blend seamlessly with the unparalleled flavor profile of Vermeat's sustainably raised Ground Beef, resulting in an unforgettable culinary experience.
3. Sustainability: By incorporating Vermeat's grass-fed Ground Beef in our Beef Empanadas, we create not only a delectable dish, but also reaffirm our commitment to sustainable farming and the farm-to-table movement.

Ready to enjoy a taste of Latin America with a Vermont touch? Discover the recipe below for our scrumptious Beef Empanadas, featuring Vermeat's grass-fed Ground Beef nestled within a flaky, golden pastry crust. Let's embark on a flavorsome journey that'll delight your taste buds. ¡Buen provecho!

Ingredients:

• 1 lb Vermeat grass-fed Ground Beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup diced bell pepper
• 1/2 tsp ground cumin
• 1/2 tsp paprika
• 1/4 tsp black pepper
• 1/2 tsp salt
• 2 tbsp organic olive oil or butter

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1/2 tsp xanthan gum
• 1/2 tsp salt
• 1 large egg
• 1/2 cup cold butter, cut into small pieces

Instructions:

1. Prepare the filling: In a cast iron skillet or non-PTFE pot, heat organic olive oil or butter over medium heat. Add the onions, garlic, and bell pepper, cooking until softened, about 5 minutes. Stir in the ground cumin, paprika, black pepper, and salt.
2. Cook the beef: Add the Vermeat Ground Beef to the skillet or pot, and cook until browned, breaking it apart with a spatula as it cooks. Remove from heat and set aside.
3. Prepare the pastry dough: In a large mixing bowl, whisk together the almond flour, coconut flour, xanthan gum, and salt. Add the cold butter, and using a pastry cutter or your fingers, blend the butter into the flour mixture until it resembles coarse crumbs. Stir in the egg, and mix until a dough forms.
4. Shape the empanadas: Preheat your oven to 350°F (180°C). Divide the dough into 10 equal portions. Flatten each portion with your hands or using a rolling pin between two sheets of parchment paper, forming thin discs. Spoon a portion of the ground beef mixture into the center of each dough disc, leaving enough space around the edges to seal. Fold the dough in half, forming a half-moon shape, and press the edges together to seal. Place the empanadas on a parchment-lined baking sheet.
5. Bake: Bake the Beef Empanadas for 20-25 minutes, or until golden and the pastry is fully cooked. Allow the empanadas to cool for a few minutes before enjoying.

Take a culinary trip to Latin America with the scrumptious flavors and Vermont farm-to-table goodness of our Beef Empanadas. Whether sharing with family, friends, or indulging alone, these tantalizing treats showcase the quality and taste of Vermeat's grass-fed Ground Beef. ¡Buen provecho!