Savor the East Meets West Flavor: Beef Fried Rice with Succulent Vermeat Ribeye Steak

Hey there, fellow food lovers and farm-to-table devotees! It's time to embark on an exciting culinary adventure, as our recipe spotlight this week is on a simple and quick Asian favorite: Beef Fried Rice. Made even more delightful with tender and flavorful Vermeat Ribeye Steak, this dish is perfect for transforming leftovers into a satisfying and nourishing meal.

I always find immense satisfaction in whipping up a scrumptious Beef Fried Rice. The mouthwatering combination of Asian-inspired flavors and the tender, succulent quality of Vermeat's Ribeye Steak elevates this quick and easy dish from ordinary to extraordinary. It's an inventive and delectable way to make the most of our farm-to-table, Vermont-raised beef, while introducing a delicious Eastern-inspired twist.

The origins of Fried Rice trace back to the Sui Dynasty in China, approximately 1,500 years ago. Since then, this versatile dish has taken various forms in different cultures. Our Beef Fried Rice recipe, with delicious and tender Vermeat Ribeye Steak, pays homage to this iconic dish's rich history while incorporating the sustainable values of Vermont's farm-to-table, grass-fed beef.

Here's why our Beef Fried Rice recipe is a homerun with Vermeat Ribeye Steak:

1. Nutrition: Enriched with protein and essential nutrients, Vermeat's Ribeye Steak ensures our Beef Fried Rice is as nourishing as it is tasty.
2. Flavor: The irresistible taste of Vermeat's grass-fed Ribeye Steak perfectly complements the delicious Asian-inspired flavors in our Beef Fried Rice.
3. Sustainability: By featuring Vermeat's ethically-raised, grass-fed Ribeye Steak, our Beef Fried Rice recipe not only offers an amazing meal but also promotes eco-friendly farming practices.

Ready to turn your leftover Ribeye Steak into a lip-smacking meal? Check out the recipe below for our indulgent Beef Fried Rice, showcasing the impeccable taste and quality of Vermeat's Ribeye Steak. Say goodbye to bland leftovers, and hello to a nutritiously gratifying, palate-pleasing dish that seamlessly combines East and West. Happy cooking!

Ingredients:

• 12 oz cooked and thinly sliced Vermeat grass-fed Ribeye Steak (leftover)
• 3 cups cauliflower rice (for a low-carb option) or cooked and cooled regular rice
• 1 tbsp grass-fed tallow or ghee
• 1/2 onion, chopped
• 1 cup assorted vegetables, finely chopped (such as bell peppers, snap peas, or carrots)
• 2 cloves garlic, minced
• 2 large eggs, whisked
• 2 tbsp low sodium soy sauce or tamari
• 1 tbsp organic olive oil or melted grass-fed butter
• 1/4 cup chopped green onions
• 1 tsp toasted sesame oil (optional)
• Salt and pepper, to taste

Instructions:

1. Heat the tallow or ghee: In a large cast-iron skillet or non-PTFE wok over medium-high heat, melt the tallow or ghee.
2. Sauté the vegetables: Add the chopped onion and assorted vegetables to the skillet, and cook until they begin to soften, approximately 4-5 minutes. Stir in the minced garlic and cook for an additional minute.
3. Fry the rice: Add the cauliflower rice or cooked regular rice to the skillet with the vegetables, stirring and continuing to cook for about 3-4 minutes, or until the rice is heated through and slightly crispy.
4. Cook the eggs: Push the rice and vegetables to one side of the skillet, and pour the whisked eggs into the other side. Cook and scramble the eggs until fully cooked, then stir them into the rice and vegetable mixture.
5. Flavor and season: Drizzle the soy sauce or tamari and olive oil or melted butter over the rice mixture, and gently toss to combine. Stir in the leftover Ribeye Steak, green onions, and toasted sesame oil (if using). Taste the Beef Fried Rice, and adjust the salt and pepper as needed.
6. Serve and enjoy: Dish up the Beef Fried Rice into bowls, garnishing with additional green onions or sesame seeds if desired. Relish in the scrumptious combination of Vermeat Ribeye Steak, satisfying rice, and mouthwatering Asian flavors, all within a simple and speedy meal that's nourishing and delightful. Bon appétit!

Transform your leftover Vermeat Ribeye Steak into an irresistible culinary masterpiece with our Beef Fried Rice recipe. Savor the delightful fusion of Eastern flavors and Vermont farm-to-table values, as you prepare a quick, easy, and wholesome meal that the whole family will love. Happy cooking!