Cozy Up with a Classic: Chili con Carne Featuring Hearty Vermeat Ground Beef
Hello, fellow home chefs and farm-to-table enthusiasts! This week, our recipe spotlight is on a comforting and delicious American classic: Chili con Carne. Packed with the rich and robust flavors of Vermeat's high-quality Ground Beef, this hearty and satisfying dish is perfect for gatherings with friends and family, or simply cozying up with a warm bowl on a chilly day.
Making Chili con Carne is always a soul-warming experience for me. The robust aroma of spices and the tender, savory Vermeat Ground Beef come together beautifully, creating a dish that is both filling and nutritious. With its origins rooted in the American Southwest, the authentic flavor of Chili con Carne finds a wonderful harmony with the farm-to-table values of Vermont.
The history of Chili con Carne dates back to the 19th-century American frontier, where it emerged as a staple meal for cowboys and pioneers. Over the years, it has evolved into a beloved classic, with its delightful fusion of spices, beans, and nourishing beef. Vermeat's sustainably farmed Ground Beef lends astounding depth and richness to this all-American favorite, while also supporting eco-conscious and grass-raised cattle farming.
Here's why our Chili con Carne recipe excels with Vermeat's Ground Beef:
- Nutrition: Brimming with protein and essential nutrients, Vermeat's Ground Beef ensures our Chili con Carne is as nourishing as it is delectable.
- Flavor: The mouthwatering taste of Vermeat's grass-fed Ground Beef adds an extraordinary depth of flavor to our Chili con Carne, making it a crowd-pleasing favorite.
- Sustainability: By incorporating Vermeat's ethically raised, grass-fed Ground Beef, our Chili con Carne recipe not only delivers a comforting meal but also champions environmentally responsible farming practices.
Are you ready to warm up your kitchen with a wholesome and flavorful Chili con Carne, featuring Vermeat's premium Ground Beef? Check out the recipe below, and prepare to delight your taste buds with this timeless American classic. Happy cooking!
Ingredients:
- 2 lbs Vermeat grass-fed Ground Beef
- 1 tbsp grass-fed tallow or ghee
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 jalapeño, seeded and diced
- 2 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp paprika
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper, to taste
- 1 can (28 oz) crushed tomatoes
- 2 cans (15 oz each) kidney beans or black beans, drained and rinsed
- 1 cup beef broth
- For garnish:
- Shredded cheddar cheese
- Sour cream
- Chopped green onions
- Chopped fresh cilantro
Instructions:
- Brown the Ground Beef: In a large cast-iron pot or non-PTFE Dutch oven, heat the tallow or ghee over medium-high heat. Add the Vermeat grass-fed Ground Beef, breaking it up with a spoon until browned and cooked through. Remove the cooked beef from the pot and set aside. Drain any excess fat, leaving about 1 tablespoon in the pot.
- Sauté the vegetables and spices: Reduce the heat to medium, add the chopped onion and garlic to the pot, and cook until softened, about 5 minutes. Stir in the diced jalapeño, chili powder, ground cumin, paprika, cayenne pepper (if using), and salt and pepper to taste. Cook for an additional 2-3 minutes, stirring constantly to prevent the spices from burning.
- Simmer the Chili con Carne: Return the cooked Ground Beef to the pot, and stir in the crushed tomatoes, beans, and beef broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer, uncovered, for 45 minutes to an hour, stirring occasionally. The chili should thicken as it cooks.
- Adjust seasoning and serve: After the simmering period, taste the Chili con Carne and adjust the salt and pepper as needed. Ladle the chili into serving bowls, and garnish with shredded cheddar cheese, sour cream, chopped green onions, and fresh cilantro. Serve piping hot, and enjoy the classic comfort of Chili con Carne, starring Vermeat's exceptional grass-fed Ground Beef!
Indulge in the comforting flavors of our wholesome and delicious Chili con Carne, featuring the star of the show: Vermeat's stellar grass-fed Ground Beef. Follow these easy steps to create a nourishing dish that's perfect for sharing with friends and family, or savoring on a cozy night in. Happy cooking!