Organ Meats

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      Organ Meats
      Grass-fed Shoulder Tendon Steak
      $0.00

      Shoulder Tendon is best for slow cooking methods like braising, becoming tender and flavorful. Rich in collagen, supporting joint health.

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      Organ Meats
      Grass-Fed Oxtail
      $0.00

      Oxtail comes from the tail, best for slow cooking methods like braising. It’s rich in collagen and high in protein.

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      Organ Meats
      Grass-Fed Marrow Bones
      $0.00

      Marrow Bones are from the leg bones, perfect for roasting or making bone broth. Rich in healthy fats, collagen, and a great source of calcium.

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      Organ Meats
      Grass-Fed Beef Tongue
      $0.00

      The tongue is a delicacy known for its rich, beefy flavor and tenderness when cooked properly. It's best braised or slow-cooked. High in protein, iron, and vitamin B12.

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      Organ Meats
      Grass-Fed Liver
      $0.00

      Liver is nutrient-dense, coming from the organ meats. Best cooked quickly with gentle heat. It’s one of the richest sources of iron, vitamin A, and B12.