Grass-Fed Short Ribs

Grass-Fed Short Ribs

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Short Ribs come from the lower rib area. Best slow-cooked, either braised or roasted. High in protein and rich in iron and collagen.

 

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Why Vermeat

Why Vermeat

By choosing Vermeat, you're supporting a small, family-owned farms that are dedicated to providing sustainable, high-quality meat while committing to leave their land better than how they found it.

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